Our Menu

Roasted peppers & basil, naan & crackers for dipping.

Olives from around the world.

Remoulade, lemon, on a bed of arugula

Cabbage peanut slaw, iceberg lettuce, roasted peanuts.

Diced lettuce, cucumber, tomatoes, avocado, crispy prosciutto, champagne ranch dressing.

Red onions, tomato, feta, honey roasted mixed nuts, champagne vinaigrette • Add chicken +$5.00

Choice of: Pepperoni Mozzarella | Chicken BBQ | Roasted Vegetable Cauliflower Crust

Arugula, pickled jalapeños, tomatoes, red onions, smoked gouda, italan dressing. Add chicken +$5.00

International, meats & cheese, accompaniments.

Changes seasonally served with crackers & nuts.

Heirloom tomatoes, pesto, balsamic glaze, EVOO, salt & pepper.

Baguette, grilled chicken breast, pesto, Havarti cheese, arugula, tomatoes, onion, balsamic glaze, chips, or baked fries.

served with pepper gravy dipping sauce

Four - 2oz meatballs, garlic bread, shredded parmesan cheese.

Jalapeños, onion, cherry tomatoes, olives, aged cheddar, Manchego, cornichons grilled chicken, italian dressing, side of naan bread.

Seasonal berries.

Olives from around the world.

A savory assortment of premium mixed nuts.

Two spanakopita bites, two artichoke croquettes, two vegetable samosas, and two chicken quesadilla cones, complemented with garlic aioli and smoked poblano chile salsa.

A half-sixed portion of our guest-favorite charcuterie board featuring artisan meats, cheeses, and accompaniments.